| Meifort 2005 |
| Grape variety: |
Cabernet Sauvignon (50%), Cabernet Franc (45%), Merlot (5%) |
| Location: |
Constantia |
| Harvest date: |
From February 2005 |
| Yield: |
5,2 t / ha |
| Vinification: |
±20days skin maceration,
Matured for 24months in
2nd and 3rd fill, French Oak Barrels |
| Bottling date: |
June 2008 |
| Alcohol: |
14.02 % |
| Res. Sugar: |
2,1 g/l |
| Total acidity: |
6,6 g/l |
| pH: |
3,34 |
| Total SO2: |
107 ppm |
| Comments: |
Full bodied and complex red blend. Warm and inviting nose showing elegant plum, red cherry characters combined with
spicy oak and tobacco characters. |
| Food Match: |
Red meats, Barbeque, Savory Pasta dishes, and pizza. |
|
