|
Up
 |
| |
|
"Few will have the greatness to bend history;
but each of us can work to change a small
portion of events, and in the total of all those
acts will be written the history of this
generation ... It is from numberless diverse
acts of courage and belief that human history is
thus shaped. Each time a man stands up for an
ideal, or acts to improve the lot of others, or
strikes out against injustice, he sends forth a
tiny ripple of hope, and crossing each other
from a million different centres of energy and
daring, those ripples build a current which can
sweep down the mightiest walls of oppression and
resistance."
- Robert Kennedy -
|
|
|
|
|
The story of a Constantia Farm
The first thing the Muellers did after buying
the historic but run down farm Buitenverwachting
in 1981 was to build 28 beautiful ‘worker
houses’ which were built to look like a Swiss
village, followed shortly thereafter by a soil
and climate analysis. Location for plantings and
suitable cultivars were next on the programme.
Vines were planted over 100 hectares. A full
history of the farm can be seen at
www.buitenverwachting.co.za.
The first harvest of 100 tons of grapes was in
1985 and exceeded all expectations.
|
 |
Son Lars Maack took over the management of the
farm in 1991. His focus was and is on
transforming Buitenverwachting into a
financially viable wine-producing farm with a
happy, healthy and efficient staff. He is also
enthusiastic about endorsing South African
culture and heritage.
One of the people who work on the farm in
administration said; “My family moved to
Buitenverwachting when I was 13 years old and my
father got a position as Vineyard Supervisor. It
was heaven! There was a social worker to look
into our needs, my schooling was paid for, I
took music lessons and we went on outings, one
which I particularly enjoyed was a visit to the
Opera!” Her enthusiasm was palpable ...
For more detailed information on conditions and
benefits for the staff of Buitenverwachting
click
here. |
back to top |
|
|
|
|
|
Buitenverwachting’s excellent
restaurant is back in full swing after
the Winter break. Edgar Osojnik and his
team look forward to welcoming you!
Whilst on break the staff haven’t been
snoozing ... Edgar has been putting his
mind to new and exciting ways to
titillate the palate and staff have been
on a number of Educationals to broaden
their knowledge.
The exciting menus will delight the most
experienced of Gourmands whilst the
Connoisseur will be well satisfied.
The classical and popular dishes that
are enjoyed by many are still on the
menu but with a new twist.
Edgar will be constantly refreshing and
updating the menu. |
 |
|
|
|
 |
The September
opening special
is exceptional value.
Amuse Bouche
Soup of the Day
Sorbet
Pan-fried Sirloin Steak
Sauce Béarnaise, Pommes Frites, Green
Salad
Malva Pudding with Crème Anglaise
Filter Coffee & Friandise
This menu is available at lunch only and
is R150 per person an unbelievable price
from an award winning chef in one of the
most beautiful restaurants in Cape Town. |
Look out for the October
special... |
|
|
Tasting Creations
A novel idea from Edgar! One in which he
will be looking for your feedback.
Two new dishes will be presented (these
will change frequently).
Guests that order these dishes will be
given a 25% discount and will be
Buitenverwachting’s Tasting Panel.
They will also receive a complimentary
bottle of Buiten Blanc.
Guests will write their Critique on slip
that will be provided.
These slips will go into a monthly draw
with ‘Dinner for Two’ as a
prize. |
 |
|
|
|
A reminder ...
Buitenverwachting Restaurant always
includes:
Complimentary
Amuse Bouche
Sorbet
Home made Breads and variety of Spreads
Friandise
Snacks with pre-dinner drinks (evenings
only)
These add ons make dining at
Buitenverwchting tremendous value! |
 |
|
|
|
A
Fine Bites Menu
paired with Constantia wines:
4 course Menu - R250 + R75 with Wine
7 course Menu - R365 + R125 with Wine
Menu is available until 20h30
Available until the end of October (dinner
only). |
|
|
|
 |
Saturday 15th October
A
Gourmet Dinner
hosted by Winemaker Brad Paton.
Featuring Buitenverwachting’s Newly
Launched Wines.
Tapas is served from 15h00 to 17h00
Winzer Platters are served in the
Tasting Room 12 noon to 17h00
Reservations 021 794 3522 or email
restaurant@buitenverwachting.com. |
|
|
back to top |
|
|
|
|
A special human being ...
Cellarmaster Hermann Kirschbaum
Chatting to Cellarmaster Hermann the other day,
your scribe found out why he has a glass on his
business card.
He hadn’t long been with Buitenverwachting
back in 1993 when the Society for the Blind
approached Buitenverwachting to sponsor a
Symposium they were holding to highlight the
plight of the Blind. Buitenverwachting
agreed and special labels in Braille were
attached to the neck of the bottles. While in
the process of discussing this exercise he, Paul
Opperman and Ian Saunders came up with the idea
of starting a Wine Club for partially sighted
people.
A get together in Buitenverwachting’s Tasting
Room was arranged. The first wine tasting
evening was thoroughly enjoyed by all. Hermann
had a project in mind (being quite selfish)
which was that visually impaired people might
make better tasters than sighted people. The
idea fascinated him. It was decided to hold a ‘getting
to know wine better’ evening once per month
on a regular basis.
|
 |
The Club was later called Wine
Insight / Wine In Sight and is still
functioning. Hermann hosted evenings for
more or less 6 years in which a wide
variety of wines both local and
international were tasted and discussed.
Wines and wine-making were talked about
in depth for example the difference
between a dry and a sweet wine; tasting
with different foods which affect the
flavour and so on.
After the initial training Hermann felt
that they could stand on their own in
the world of wine and withdrew but still
attends most tastings and is also hosts
one or two per year.
There are still educational tastings for
the group hosted at Buitenverwachting
for get-togethers. A variety of
Winemakers host these Educationals.
People come from as far afield as
Stellenbosch and Somerset West to
attend.
One of his most treasured possessions is
a hand blown Wine Glass made by
Glassblower David Reade from Worcester.
The exquisite glass was presented to
Hermann by the group in appreciation for
all he had done for them. It has two
Blue Chips inserted in the stem to
represent eyes, the ‘eyes’ were
inserted because he had helped them to
see the world of wine. Hermann says
“this is the nicest gift I have ever
received”. |
The Rotary Club of Constantia honoured him by
presenting him with an award for Vocational
Service to the Community of Constantia and
Environs. Modestly Hermann still doesn’t
know why? He says it was a project to prove
something to himself...
He believes that maybe it was more deserved for
his insight into the fact that Blind people make
good tasters. What do you think?
back to top
|
|
|
|
|
Wine Chat ...
Neal Martin tasting for
www.erobertparker.com scored:
Husseys Vlei Sauvignon Blanc 2007 - 90 points
Husseys Vlei Sauvignon Blanc 2009 - 91 points
|
New Release
Buitenverwachting Sauvignon Blanc
2011
Aromatic on the nose and interesting
upfront with a clean and inviting taste.
Pleasantly well balanced with nuances of
green fig.
Available wines
A few bottles of
Buitenverwachting’s Grappa.
A strong robust spirit with hints of
Sauvignon Blanc grape aromas.
Chardonnay 2010
Well integrated wood compliments the
citrus-like flavours.
Well balanced in flavour and structure.
Christine 2007
Classically elegant Bordeaux style red.
Suitable for drinking but will age well.
Pairs beautifully with red meat.
The ever popular Buiten Blanc
‘a super quaffer’
Ilze looks forward to welcoming
you with her informed tastings at the
Tasting Room:
Monday - Friday: 09h00 to 17h00
Saturday: 10h00 to 15h00
Tastings at Buitenverwachting are
without charge.
Cellar Door prices are good value! |
 |
back to top |
|
|
|
|
Functions
...
|
 |
Yolanda is on hand to make your wedding
birthday anniversary or celebratory
luncheon or dinner extra special!
There are many exciting ideas which she
has conceptualised to make your event
‘one to remember’.
Contact her on 021 794 3522. |
back to top |
|
|
|
|
Jewellery ...
|
 |
Exquisite bespoke jewellery is designed
for you by Maack & Martin.
That special gift or occasion is made
the ultimate experience with a lovely
piece made by these two very talented
and award winning women!
To obtain this exceptional service
telephone Meagan on 082 785 9309 or
Colette on 082 895 2349. |
back to top
|
|
|
|
|
THE CELLAR - 021 794 5190 FOR WINE
TASTINGS OR PICNICS
THE RESTAURANT - 021 794 3522 FOR INFORMATION OR TO BOOK
|
