


The completely redecorated restaurant blends the classic with the latest in furnishings. Light and airy, the shades of cream create an inviting aura. Exquisite artwork is an integral addition to the graceful lounge through to the elegant dining area.
Overlooking the lush Constantiaberg Mountains and the Vineyards -Buitenverwachting Restaurant exudes style.
The Courtyard is the informal garden restaurant set in idyllic surrounds with a tinkling fountain to add to the serenity, a light menu is offered as well as tapas and a sumptuous high tea.
The cuisine is fine dining with a sophisticated, contemporary feel.
Edgar’s Austrian roots are evident in a dining experience, which is a delight for the taste buds of the connoisseur.
A la carte and set menus are available daily for lunch and dinner Edgar’s sense of artistry are portrayed to perfection adding the mouth-watering experience for the pampered palate. Menus are frequently changed offering sophisticated fare, using only the finest produce sourced locally and internationally.
Relax and savour Edgar’s ambrosial dishes …
“Buitenverwachting’s historic wine farm setting is about the only thing traditional here. Chef Edgar’s favourites are items like springbok with Christine (the estate’s flagship wine) jus and other crowd pleasers while other items hint at deconstructed or molecular gastronomy associated with The Fat Duck and El Bulli.”
Restaurant:
Lunch: 12:00 - 15:00
Dinner: 19.00 - 21:00
The Courtyard:
Monday - Saturday
Lunch: 12:00 - 15:00 (Weather permitting)
Monday - Saturday
Tapas: 15:00 - 17:00
Closed Sundays
Corkage is R 25.00 per bottle in the restaurant.
Kitchen Employment: kitchen@buitenverwachting.com
Front-of-House Positions: restadmin@buitenverwachting.com